Soppressata is one of the most popular cured meats in Calabria, the main ingredients of our Suppressata are the lean parts of the pork, the bacon of the first choice, the black pepper and the fennel; these ingredients are carefully chosen and quality, processed in a very tasty flavored dough and then bagged in special guts. Once seasoned you get a great product and especially suitable for appetizers, pizza toppings or first and second dishes "padded".
Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
- Gluten-free sweet milk and lactose
- Pig, Salt, Black Pepper, Fennel, Aromits, Right- Tosss, Saccarosio - Antioxidants: E300 - Preservatives: E250 E252
- NUTRITIONAL VALUES PER 100g
- Kcal:480g - Protein:23g - Carbohydrates:0.3g - Sugars:0.3g - Fats:43g of which saturated fatty acids:9.2g - Fibre:0.1g - Salt:3.3g
- PRESERVATION METHOD
- After opening, refrigerate at a temperature of 0 to 4 degrees C
- RETENTION PERIOD
- 6 months from packaging
- PACKAGING PLANT
- 9-1885L C.E.E.