Tradition wants the sausage to be prepared using only the meat of the shoulder and the bacon of the pig then combined with black pepper and fennel; these ingredients are carefully chosen and quality, processed in a very tasty flavored dough and then bagged in special guts. Once seasoned you get a great product and especially suitable for appetizers, pizza toppings or first and second dishes "padded".
Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
- Sweet gluten-free sausage milk and lactose
- Pig, Salt, Black Pepper, Fennel, Aromits, Right- Toss, Saccarosio - Antioxidants: E300 - Preservatives: E252
- NUTRITIONAL VALUES PER 100g
- Kcal:515g - Protein:22.1g - Carbohydrates:0.4g - Sugars:0.4g - Fats:47.2g of which saturated fatty acids:8.71g - Fibre:0.1g - Salt:3.7g
- PRESERVATION METHOD
- After opening, refrigerate at a temperature of 0 to 4 degrees C
- RETENTION PERIOD
- 6 months from packaging
- PACKAGING PLANT
- 9-1885L C.E.E.