Capocollo

Review 
€8.00

Whether it's called Capocollo, Capicollo, Cup, Ossocollo or say you want it, this charcuterie is made from the top of the pig's loin. To prepare our neck, after an initial disosation, we proceed to salt; later, it is flavored with black pepper, subjected to a careful ligature and finally seasoned. Once seasoned you get a product that stands out from the other cured meats for its delicate taste. Great for creating "sea and mountain" appetizers, to combine fruit or make creative recipes using your imagination.

Weight
  • Tranceo 500g
  • Tranceo 1kg
  • Whole
Quantity

The last time this product was added to the cart: 08/18/2020

 

Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)

 

Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)

 

Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)

Sheet

NAMING
Gluten-free cheese and lactose
INGREDIENTS
Pig, Salt, Black Pepper, Chilli, Aromits, Right- Right, Saccarosio - Antioxidants: E300, E301 - Preservatives: E250, E251, E252
NUTRITIONAL VALUES PER 100g
Kcal:263g - Protein:39.2g - Carbohydrates:1.14g - Sugars:0.9g - Fats:11.3g of which saturated fatty acids:5.6g - Fibre:0.2g - Salt:3.8g
WHOLE WEIGHT
1.6kg - product subject to weight loss
PRESERVATION METHOD
After opening, refrigerate at a temperature of 0 to 4 degrees C
RETENTION PERIOD
6 months from packaging
PACKAGING PLANT
9-1885L C.E.E.

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Capocollo

Whether it's called Capocollo, Capicollo, Cup, Ossocollo or say you want it, this charcuterie is made from the top of the pig's loin. To prepare our neck, after an initial disosation, we proceed to salt; later, it is flavored with black pepper, subjected to a careful ligature and finally seasoned. Once seasoned you get a product that stands out from the other cured meats for its delicate taste. Great for creating "sea and mountain" appetizers, to combine fruit or make creative recipes using your imagination.

scrivi la tua recensione