The rolled bacon is obtained from the belly of the pork properly salted, peppered, rolled and carefully tied. Rolled Bacon is characterized by alternating layers of fat and lean parts, more or less thin and with its flavorful, spicy but not too pronounced. The seasoning of this product is short, this to ensure the softness that distinguishes it. Once seasoned this product is particularly suitable for various fillings, for wrapping lean meats, such as game, before cooking or as a nibble before a lunch or dinner in company.
Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
- Gluten-free bacon milk and lactose
- Pig, Salt, Black Pepper, Chilli, Aromits, Right- Right, Saccarosio - Antioxidants: E300, E301 - Preservatives: E250, E251, E252
- NUTRITIONAL VALUES PER 100g
- Kcal:304g - Protein:22.4g - Carbohydrates:0.5g - Sugars:0.5g - Fats:30.2g of which saturated fatty acids:10.5g - Fibre:0.1g - Salt:4.7g
- WHOLE WEIGHT
- 1.5kg - product subject to weight loss
- PRESERVATION METHOD
- After opening, refrigerate at a temperature of 0 to 4 degrees C
- RETENTION PERIOD
- 6 months from packaging
- PACKAGING PLANT
- 9-1885L C.E.E.