Pork fillet

Review 
€9.00

The Fillet is a very valuable charcuterie, made from the lumbar part of the pig, the leanest and most delicate part of the pig. Its main feature is the almost totality of fat absence. The fillet is boned, degreased and then put in the brine with the addition of aromas and salt. After aging you get a product with a very delicate taste, ideal for aperitifs, fillet rolls stuffed with cheese and many other creative recipes.

Weight
  • Tranceo 500g
  • Tranceo 1kg
  • Whole
Quantity

The last time this product was added to the cart: 08/18/2020

 

Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)

 

Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)

 

Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)

Sheet

NAMING
Gluten-free fillet milk and lactose
INGREDIENTS
Pig, Salt, Black Pepper, Chilli, Aromits, Right- Right, Saccarosio - Antioxidants: E300, E301 - Preservatives: E250, E251, E252
NUTRITIONAL VALUES PER 100g
Kcal:263g - Protein:39.2g - Carbohydrates:1.14g - Sugars:0.9g - Fats:11.3g of which saturated fatty acids:5.6g - Fibre:0.2g - Salt:3.8g
WHOLE WEIGHT
1.5kg - product subject to weight loss
PRESERVATION METHOD
After opening, refrigerate at a temperature of 0 to 4 degrees C
RETENTION PERIOD
6 months from packaging
PACKAGING PLANT
9-1885L C.E.E.

scrivi la tua recensione

Pork fillet

The Fillet is a very valuable charcuterie, made from the lumbar part of the pig, the leanest and most delicate part of the pig. Its main feature is the almost totality of fat absence. The fillet is boned, degreased and then put in the brine with the addition of aromas and salt. After aging you get a product with a very delicate taste, ideal for aperitifs, fillet rolls stuffed with cheese and many other creative recipes.

scrivi la tua recensione