Cheese

Our cheeses are produced in an artisanal way, with their own milk and in different tastes. Depending on the period you will find: fresh cheese, seasoned or seasoned seeds.

sale -15%

Cheese Pistachios and walnuts

Review
€12.33 -15% €14.50

Our Pistachios and Walnuts comes from the crunchy combination of pistachios and walnuts to a soft cheese produced with mixed milk, sheep and cow. Its crust is semi-hard and irregular, the dough is soft but compact, with scales of pistachios and...

sale -15%

Pecorino

Review 
€11.90 -15% €14.00

Our pecorino is a hard cheese with an ivory crust,theinterior is compact and white. The flavor can be more or less intense depending on the seasoning, which lasts at least 3 months, until it becomes intense in the grater variety,...

sale -15%

Caciocavallo

Review 
€12.33 -15% €14.50

Caciocavallo is a spun cheese typical of Calabria. It is presented with a thin and hard crust, straw-yellow, with a paste that is paler and homogeneous and has a round shape. The taste of this cheese can vary a lot of intensity depending on the...

sale -15%

Provolone

Review 
€9.35 -15% €11.00

Our Provola is a spun cheese made from the processing of cow\'s milk. It weighs a thin crust and very homogeneous, rather smooth and with a marked straw yellow color. Internally it is homogeneous and compact. Our provola is sold fresh, so it\'s a...